{"batchcomplete":"","continue":{"lecontinue":"20221202064600|104","continue":"-||"},"query":{"logevents":[{"logid":118,"ns":0,"title":"Tvarohov\u00e1 buchta","pageid":67,"logpage":67,"revid":200,"params":{},"type":"create","action":"create","user":"Hendo","timestamp":"2022-12-02T07:13:09Z","comment":"zalo\u017eena nov\u00e1 str\u00e1nka s textem \u201e'''Recept:'''  * 2 vejce * 1 hrnek erythritolu * p\u016fl hrnku oleje * 1 hrnek ml\u00e9ka * 1 hrnek hladk\u00e9 \u0161paldov\u00e9 mouky * 1 hrnek celozrnn\u00e9 p\u0161eni\u010dn\u00e9 mouky * 1 pr\u00e1\u0161ek do pe\u010diva  '''Tvarohov\u00e1 n\u00e1pl\u0148:'''  * 500 g odtu\u010dn\u011bn\u00e9ho tvarohu * 2 vejce * p\u016fl hrnku erythritolu * 1 vanilkov\u00fd pudink * p\u016fl hrnku ml\u00e9ka  D\u00e1le m\u016f\u017eete pou\u017e\u00edt povidla, \u010dokol\u00e1du, marmel\u00e1du, nutelu, \u010derstv\u00e9 ovoce. J\u00e1 jsem ud\u011blala \u010d\u00e1st s povidly, \u010d\u00e1st s dom\u00e1c\u00ed m\u2026\u201c"},{"logid":116,"ns":14,"title":"Kategorie:Hlavn\u00ed chod","pageid":66,"logpage":66,"revid":198,"params":{},"type":"create","action":"create","user":"Hendo","timestamp":"2022-12-02T07:06:28Z","comment":"zalo\u017eena nov\u00e1 str\u00e1nka s textem \u201etest [[Kategorie:Recepty na va\u0159en\u00ed]] {{DEFAULTSORT:Hlavn\u00ed_chod}}\u201c"},{"logid":115,"ns":0,"title":"Rychl\u00e9 l\u00edvance","pageid":65,"logpage":65,"revid":196,"params":{},"type":"create","action":"create","user":"Hendo","timestamp":"2022-12-02T07:04:50Z","comment":"zalo\u017eena nov\u00e1 str\u00e1nka s textem \u201eSuroviny    2 hrnky hladk\u00e9 mouky   1 pr\u00e1\u0161ek do pe\u010diva   4 l\u017e\u00edce cukru krupice   2 vejce   1 hrnek ml\u00e9ka   2 l\u017e\u00edce oleje   [[Kategorie:Recepty na va\u0159en\u00ed]] [[Kategorie:Mou\u010dn\u00edk]]\u201c"},{"logid":114,"ns":14,"title":"Kategorie:Mou\u010dn\u00edk","pageid":64,"logpage":64,"revid":195,"params":{},"type":"create","action":"create","user":"Hendo","timestamp":"2022-12-02T07:03:11Z","comment":"zalo\u017eena nov\u00e1 str\u00e1nka s textem \u201eTest [[Kategorie:Recepty na va\u0159en\u00ed]] {{DEFAULTSORT:Mou\u010dn\u00edk}}\u201c"},{"logid":113,"ns":14,"title":"Kategorie:Mou\u010dn\u00edky","pageid":63,"logpage":63,"revid":193,"params":{},"type":"create","action":"create","user":"Hendo","timestamp":"2022-12-02T07:02:04Z","comment":"zalo\u017eena nov\u00e1 str\u00e1nka s textem \u201etest\u201c"},{"logid":112,"ns":0,"title":"Pala\u010dinky","pageid":62,"logpage":62,"revid":192,"params":{},"type":"create","action":"create","user":"Hendo","timestamp":"2022-12-02T07:00:44Z","comment":"zalo\u017eena nov\u00e1 str\u00e1nka s textem \u201e2 vaj\u00ed\u010dka   375ml ml\u00e9ka   150g mouky   20g cukru   \u0160petka soli    Sma\u017eit na slune\u010dnicov\u00e9m oleji.  [[Kategorie:Recepty na va\u0159en\u00ed]]\u201c"},{"logid":110,"ns":0,"title":"PIZZA velk\u00e1","pageid":61,"logpage":61,"revid":191,"params":{},"type":"create","action":"create","user":"Hendo","timestamp":"2022-12-02T06:58:14Z","comment":"zalo\u017eena nov\u00e1 str\u00e1nka s textem \u201eNa 2 velk\u00e9 pizzy:   500 g hladk\u00e9 mouky (pou\u017e\u00edv\u00e1m hladkou \u0161paldovou)   10 g soli   20 g dro\u017ed\u00ed   260 ml tepl\u00e9 vody   10 ml olivov\u00e9ho oleje    Mouku prom\u00edch\u00e1me se sol\u00ed, nadrob\u00edme dro\u017ed\u00ed, zalejeme teplou vodou, p\u0159id\u00e1me olej. Uhn\u011bteme a d\u00e1me na tepl\u00e9 m\u00edsto vykynout. (D\u00e1v\u00e1m t\u0159eba na p\u016fl hodiny a\u017e hodinu k radi\u00e1toru).Pe\u010deme v \u00fapln\u011b vyh\u0159\u00e1t\u00e9 troub\u011b na 250 stup\u0148\u016f p\u0159esn\u011b 8 minut.   [[Kategorie:Recepty na va\u0159en\u00ed]] Kateg\u2026\u201c"},{"logid":109,"ns":0,"title":"Hlavn\u00ed chody:PIZZA velk\u00e1","pageid":0,"logpage":60,"revid":189,"params":{},"type":"create","action":"create","user":"Hendo","timestamp":"2022-12-02T06:51:34Z","comment":"zalo\u017eena nov\u00e1 str\u00e1nka s textem \u201eNa 2 velk\u00e9 pizzy:   500 g hladk\u00e9 mouky (pou\u017e\u00edv\u00e1m hladkou \u0161paldovou)   10 g soli   20 g dro\u017ed\u00ed   260 ml tepl\u00e9 vody   10 ml olivov\u00e9ho oleje    Mouku prom\u00edch\u00e1me se sol\u00ed, nadrob\u00edme dro\u017ed\u00ed, zalejeme teplou vodou, p\u0159id\u00e1me olej. Uhn\u011bteme a d\u00e1me na tepl\u00e9 m\u00edsto vykynout. (D\u00e1v\u00e1m t\u0159eba na p\u016fl hodiny a\u017e hodinu k radi\u00e1toru).Pe\u010deme v \u00fapln\u011b vyh\u0159\u00e1t\u00e9 troub\u011b na 250 stup\u0148\u016f p\u0159esn\u011b 8 minut.   [[Kategorie:Recepty na va\u0159en\u00ed]] Kateg\u2026\u201c"},{"logid":108,"ns":0,"title":"Recepty na va\u0159en\u00ed:Hlavn\u00ed chody:PIZZA velk\u00e1","pageid":0,"logpage":58,"params":{},"type":"delete","action":"delete","user":"Hendo","timestamp":"2022-12-02T06:50:24Z","comment":"obsah byl: \u201eNa 2 velk\u00e9 pizzy:   500 g hladk\u00e9 mouky (pou\u017e\u00edv\u00e1m hladkou \u0161paldovou)   10 g soli   20 g dro\u017ed\u00ed   260 ml tepl\u00e9 vody   10 ml olivov\u00e9ho oleje    Mouku prom\u00edch\u00e1me se sol\u00ed, nadrob\u00edme dro\u017ed\u00ed, zalejeme teplou vodou, p\u0159id\u00e1me olej. Uhn\u011bteme a d\u00e1me na tepl\u00e9 m\u00edsto vykynout. (D\u00e1v\u00e1m t\u0159eba na p\u016fl hodiny a\u017e hodinu k radi\u00e1toru).Pe\u010deme v \u00fapln\u011b vyh\u0159\u00e1t\u00e9 troub\u2026\u201c a jedin\u00fdm p\u0159isp\u011bvatelem byl \u201e[[Special:Contributions/Hendo|Hendo]]\u201c ([[User talk:Hendo|diskuse]])"},{"logid":105,"ns":0,"title":"Hlavn\u00ed chody: PIZZA velk\u00e1","pageid":0,"logpage":59,"revid":188,"params":{},"type":"create","action":"create","user":"Hendo","timestamp":"2022-12-02T06:48:20Z","comment":"zalo\u017eena nov\u00e1 str\u00e1nka s textem \u201eNa 2 velk\u00e9 pizzy:   500 g hladk\u00e9 mouky (pou\u017e\u00edv\u00e1m hladkou \u0161paldovou)   10 g soli   20 g dro\u017ed\u00ed   260 ml tepl\u00e9 vody   10 ml olivov\u00e9ho oleje    Mouku prom\u00edch\u00e1me se sol\u00ed, nadrob\u00edme dro\u017ed\u00ed, zalejeme teplou vodou, p\u0159id\u00e1me olej. Uhn\u011bteme a d\u00e1me na tepl\u00e9 m\u00edsto vykynout. (D\u00e1v\u00e1m t\u0159eba na p\u016fl hodiny a\u017e hodinu k radi\u00e1toru).Pe\u010deme v \u00fapln\u011b vyh\u0159\u00e1t\u00e9 troub\u011b na 250 stup\u0148\u016f p\u0159esn\u011b 8 minut.   [[Kategorie:Recepty na va\u0159en\u00ed]] Kateg\u2026\u201c"}]}}